Friday, February 11, 2011

This Moment - Preserving Lemons in Salt

{this moment} - A Friday ritual. A single photo - no words - capturing a moment from the week. A simple, special, extraordinary moment. A moment I want to pause, savor and remember. Inspired by soulemama


  1. Phyllis,
    The lemons will cure in our fridge for about 3 weeks. When we're ready to use them, we'll take one out, rinse it off and chop it up in place of lemon zest, in soups, stews, Middle Eastern dishes, cous-cous, etc. Very lemony flavor. It'll store up to 6 months in the fridge.